REVEALING THE TRUTH OF SUCRALOSE

What is Sucralose?
Sucralose is a sugar modified by chlorination of Sucrose (sugar) through chemical process.
E number: E955
HS Code: 29321990, 29329900
Manufacturer:
1) US (Splenda) - 600 times sweeter than sugar
2) China - 400 times sweeter than sugar


Dangers of Sucralose

• Gastroinstestinal problems
• Seizures, dizziness, migraines
• Blurred vision
• Allergic reactions
• Blood sugar increases 
• Weight gain
• Toxicity
• DNA damage
• Heightened carcinogenic potential when used in cooking

How they do to produce Sucralose? (P3, RCC Sweetener etc.)

They created their own product using sucralose but they hide it.

How they do?

1. Bought sucralose powder from China supplier.
2. Dissolved in water to transform into liquid form.
3. Add a small amount of stevia/sugarcane extract/other flavour.
4. Then, they were bottled and ready to be sold.

Want to have a cheaper one?

If you did not care about the dangers of sucralose, just do it yourself. It more cheaper.

• Buy sucralose in bulk from China (Estimate if buy 10kg can get RM200-RM350 per kg)
• Dissolve in water then ready to use! (1kg sucralose = 4kg sugar)
• If want to sell, just put it in the bottle. Done!

Why they did not showed the ingredient contains sucralose?

If Sucralose name appeared, the people can know and search in the internet. The people will know the truth of Sucralose. THIS IS A REALITY!

Everyone must know this if you want a good health.

Your Health is your choice.

THE DANGER OF SWEETENER (SUCRALOSE)

MAHA 2014 already finish end of November. 

I had visited for this MAHA 2014 for two times.

I got few experiences during this MAHA.

So many peoples from whole Malaysia came to visit MAHA 2014.

What I want to share is about the lies of sweetener.

Once visited there, I stopped by at one Booth. Then, one visitors who also at the Booth told that he used one sweetener but after about 6 month his diabetes became more higher. After that, he said that he stopped using that sweetener immediately because afraid it can harmful himself in future.

The sweetener that the guy used was RCC.

This was the bottle showed to me.

If what the visitor said was true, may be more people outside there also have the same possibility.

Actually, the producer should claim more clearly the contents of the product. 

So that, no harmful to consumers.

ALERT!

May be you also have the same possibility of this situation.

Check your products that you used to avoid this thing.

The effects may be not now, who's know for the long time.

THE DANGERS OF SUCRALOSE FOR CHILDREN AND KIDS

Your next generation health is depending on you

Do you love your kids and next generation ?

If yes, you need to avoid artificial sweeteners from now.

WHY ?

Normally, kids like to copy the way of adults eat especially their parents.

They will eat whatever their parents eat.

However, as a parents, 

one of the important nutrition goals in early growth is to build their foods appetite.

A child's body is growing so quickly that substituting nutritious, growth-supporting carbohydrates with non-nutritive sweeteners may not a good idea. Energy from carbohydrates is extremely important to a growing child's body, and artificial sweeteners supply no growth-supporting energy whatsoever. Aside from running the risk of your child missing essential nutrients, allowing over-consumption of low calories foods lay the foundation for a lifetime of unhealthy eating habits.

Do you want your kids like to taste natural sweeteners or chemical artificial sweeteners ?

Of cause no right !

The thing is when you give your kids the artificial sweeteners in their early age,

they will grow with thinking that the sweet is the exactly the taste that in the foods.

What the effect of Sucralose/artificial sweeteners to the children and kids ?

~ Risk for neorology disorder in children and kids.

~ More likely to develop mental and physical disorders.

~ Adding weight children

AVOID SUCRALOSE FOR BRIGHT FUTURE

We know sucralose is bad and danger for our health,

but still have some of us didn't care about the concern..

Forget about them,

Let's we talk about future and our sweetener..

What will happen to our family if we didn't think so far before buying it ?

So, let's check it out. 

My suggestion, before taking your sweetener think first

DO YOU WANT TO....

~ Avoid certain diseases and maintain your well health for the next years ?

~ Save your children from the slow poisoning of the toxin in the foods?

~ Enjoy your day with your grandchildren ?

~ Avoid the health disease symptom undetected by your doctors ?

~ Have a happy and healthy family ?

If you have the positive answers for all these question

better you make a right decision for your sweetener. 

Avoid Sucralose !

SUCRALOSE IN PROTEIN SHAKE !

Get more info about the denger of sucralose.

This video share some tips on how to choose the best protein shake..

NATURAL VS ARTIFICIAL SWEETENERS

Do you know what kind of sugar in your kitchen ?

Is it natural or artificial ?

Go and check your kitchen now...

Which one ?

If it is 

NATURAL

Then, you are in the safe zone...

But must be careful not all natural are safe to you..

Example:

Honey produce natural sugar or sweetener but because of its high calories causing it not safe if taken continuously.

And if it is

ARTIFICIAL

You are threatening yourself.

Why?

Because it is artificial and to produce something artificial it needs to go through a modification process in order to make it become NO CALORIES, TASTE LIKE SUGAR & MORE SWEETEN THAN SUGAR.   

Example:

Sucralose is one of this category where it was a sugar modified chemically by adding chlorine atoms into the sucrose molecule.

So, Which one do you use ?

I share 2 links below that can help you to understand more about sugar:

1. http://www.inspirationgreen.com/all-the-different-sugars.html

2. http://www.scientificpsychic.com/fitness/artificial-sweeteners.html

SUGAR, SUCRALOSE AND DIABETICS

Diabetes commonly related to sugar. Uncontrolled and excessive in sugar intake will cause diabetes. 

Sugar causing diabetes

Can diabetics have sweet things ?

Yes but  it is hard to reach in the grocery which one satisfy your sweetness.

Foods with sugar

Some people think that diabetics just cannot eat sugar and because of this, the artificial sweeteners industry market the fake sugars that totally safe for diabetics.

For those diabetics, keep this in mind :

1. Sugar is naturally occurring carbohydrates - These kind of sugar contains calories and increase blood glucose level. Example: brown sugar, cane sugar, fructose
2. Alcohol sugar is a reduced-calories sweetener - Contain half of calories of sugar and raise blood sugar level. Example: isomalt, maltitol, sorbitol, xylitol.
3. Artificial Sweeteners are considered "Free Foods" - These kind of sweeteners are produced in lab, contain no calories and not increase blood sugar level. Example: Saccharine, Aspartame, Sucralose, Acesulfame Potassium.

The artificial sweetener sucralose at the beginning was promoted as "safe sugar" for decades but after deep researches it has been found to have diabetes-promoting effects on human body.

How can diabetics make a choose to their diet ?

Natural sweetener is better one. Choose the really natural sweetener not just claimed natural by the producer.

Stay and always healthy..

DON'T BE CHEATED !

Do you check the ingredient of the product first before buy it ?

May yes or no right..

It's ok..

because not all of the ingredients state in the packaging are true..

Do you ever seen this label on the product ?

Sugar-Free

It means that the product does not contain sugar at all.

But, it may contain other types of sugar like sugar alcohol and artificial sweeteners.

No added sugar

Might be yes,

 during the processing there are no extra sugar was added.

However, the original source might be contained sugar like fructose, glucose

sugar alcohol or artificial sweeteners.

Dietetic

The product contains less or reduce calories.

But, it is not specific.

Natural product

The product use natural ingredient.

The reality is it was added in just little amount.

Most of manufacturer do not use the real word to show the real ingredients.

To attract the customers they have to change the word.

For example,

P3 Sweetener

They claimed that the products are not stevia, not sucralose, not synthetic. 

Then, it means that it is Sucrose (Sugar) ?

But, they modified the sugar.

So, it is modified sugar ?

Royal Sweetener

This product was claimed the ingredients are stevia extract and reverse osmosis water.

But, the taste of this sweetener same like sugar not stevia.

The taste of stevia is really bitter.

I know because I tested all the sweeteners already.

 I also planted stevia at my home.

That is a reality..

"Work for Money"

But its all in our hand

Choose the right one!!

DON'T TAKE IT EASY !

Before this I shared about the content of sugar in certain foods and beverages.

Do yo already know how much sugar you take in a day ?

Much or Less but don't take is easy..

Why ?

Because it still a sugar that will danger your health.

There are many sugar substitute were produced and the famous now is stevia.

By the way,

not all Sugar with 100% stevia. 

Be Careful !

Certain product was claimed  use stevia but the taste mostly different from stevia taste. 

They only add small amount of stevia and sucralose then called it Stevia. 

Weird but its a reality now..

How to differentiate Stevia and Sucralose ?

Stevia has a bitter taste and not as good as sugar/sucralose taste. 

If you found a stevia with a sweet taste as sugar,

means that it is not stevia

It is Sucralose...

Be more caution next time ~

HOW MUCH SUGAR IN YOUR BODY ?

Sugar ?

There are so many types of sugar in the market nowadays.
Can refer here.

Almost all foods and beverages in Malaysia still use sugar even already know the truth about the effects of sugar.

HOW MUCH SUGAR YOU TAKE PER A DAY ?

According to the source from specialist, the maximum amount of sugar need to be taken per a day are:
 # Men - 150 calories per day (37.5 grams or 9 teaspoon sugar)
 # Women - 100 calories per day (25 grams or 6 teaspoon sugar)


Here, I share the amount of sugar contain in some of the foods and beverages.


SUGAR IN CHOCOLATE BARS
*Measurement = teaspoon sugar

• Milk chocolate bar (44g) - 5.75
• Snickers bar (57g) - 7 
• Milky Way bar (58g) - 8.5
• Marshmallows (100g) - 14.5 
• Caramel piece (10g) - 1.7 
• Butterfinger bar (60g) - 6.9
• Dove chocolate bar (37g) - 5
• Starburst packet (45g) - 5.5
• Twix bar - 2.75 
• M&Ms packet (45g) - 5.75 
• Boiled sweets bag (100g) - 11.5

SUGAR IN SOFT DRINKS

*Measurement = teaspoon sugar

• Coca cola (1 can) - 7 
• Red Bull (1 can) - 7.5 
• Lemonade (1 glass) - 5.5
• Orange squash (1 glass) - 2.5 
• Hot chocolate (1 cup) - 4.5 
• Fruit smoothie (1 glass) - 3.5

SUGAR IN FRUITS

*Measurement = teaspoon sugar (per 100g)

• Mangga - 3.2 
• Banana - 3 
• Apple - 2.6 
• Pineapple - 2.5 
• Grape - 4 
• Lemon - 0.6 
• Kiwi fruit - 2.3 
• Apricot - 2.3 
• Strawberry - 1.3 
• Raspberry - 1 
• Blueberry - 1.7 
• Cranberry - 1 
• Tomato - 0.7

SUGAR IN DESSERTS

*Measurement = teaspoon sugar

• Banoffee pie (1 part medium) - 4.25 
• Carrot cake (1 slice medium) - 3 
• Custard (1 part medium) - 3.25 
• Chocolate mousse (1 part medium) - 3 
• Cornetto (1 cone) - 3 
• Donut (1 jam donuts) - 3.5 
• Fruit pies (1 part medium) - 3.5 
• Fruit cake (1 slice medium) - 5 
• Muffin (a chocolate chip muffin) - 4.75 
• Ice cream (1 teaspoon) - 3 
• Rice pudding (1 part) - 3.75 
• Sponge cake (1 slice medium) - 5.5 
• Swiss Roll (1 roll) - 2.5

Are you already know how much sugar you have per a day ?

Less or More ?

If less it's quiet good and if more you have to control it.

Or make a change ~

SUCROSE, SUCRALOSE & CAN SUGAR ?

Are you realize ?

Do you know more about sugar ?

 Actually, so many info about sugar we didn't know right..

But don't worry!!

Through this blog you can explore more about our daily requirement which is sugar..

And for this entry I will share about 

Sucrose, Sucralose and Can Sugar

Are they different ?

Now we see it what I had found..

What can be conclude ?

Not much difference between Sucrose, Sucralose and Can Sugar.

Meaning that

Can Sugar = Sucrose = Sucralose

So now I give the examples of the products in market that I had used before 

and already taste all of them..

They are sucralose..

Beware!

Hopefully this info beneficial to us~

(('_'))

IS SUGAR (SUCROSE) SAFE ?

In the previous entry of Sucrose vs Sucralose,

(Click here if want to go direct to the post)

I had shared about the differences between Sucrose and Sucralose.

And as a conclusion, 

Sucrose (Table sugar) is harmful to human health.

Same goes with Sucralose.

Today, 

I want to share something new that I had found in a website..

(Click here)

In that website, it tells about the description for various types of sugar.

This is part of it from the website:

Can you see it ?

Cane Sugar is a Sucrose.

That means that cane sugar is actually not safe. 

Click the link below to know more: 

http://www.inspirationgreen.com/all-the-different-sugars.html

http://forum.bodybuilding.com/showthread.php?t=113519701

SUCROSE & SUCRALOSE AS A ROCKET FUEL ?

What does that mean ?

Sucrose (Table Sugar) and Sucralose 

can be made into Rocket Fuel ?

I just found an interesting video about the comparison between

 Sugar and Sucralose use as a Rocket Fuel. The energy in sugar is actually different from the energy in artificial sweeteners. Splenda can make a rocket fuel!

This video proves it!

Sucralose (Artificial Sweeteners) has a higher potency as a Rocket Fuel compared to Sucrose. 

Watch this video to know more...

THE LIES OF ARTIFICIAL SWEETENERS

See this video and you will know the truth behind the artificial sweeteners 

especially sucralose.

The choice is in your hand.

Natural or Artificial Sweetener ?

SUCROSE VS SUCRALOSE

What is Sucrose ?

Sucrose or table sugar is a carbohydrate that occurs naturally in every fruit and vegetable. It is the main product of photosynthesis, the process by which plants transform the sun's energy into food.

Sucrose (sugar) occurs in large quantities in sugar cane and sugar beets from which it is separated for commercial use.

Sugar cane that produce Sucrose

What is Sucralose ?

Sucralose is an artificial sweetener made ​​from sucrose (sugar).

During manufacturing, sugar molecules are chemically changed by changing the chlorine atom to the hydroxyl group, which is, a pair of oxygen and hydrogen.

The result: No calories, because it is indigested. However, sucralose is 600 times sweeter than sugar.


The Dangers of Sucrose & Sucralose

We already know that sugar is dangerous for health and that is similar as sucralose. Even sucralose have no calories but it gives bad effects to consumers' health.

Click here for more info about the dangers of sucralose :
The danger of sucralose

THE DANGERS OF SUCRALOSE

Want to know more about sucralose effects ?

So, this video tell the answer.

Watch it and get the new info..

Source : Youtube

Hope this video will give more knowledges about sucralose~

FAKE NATURAL SWEETENERS !

Why there are called fake ?

They provide unclear information about the products


There are some example:

Example 1

This is label on the 'Pengganti Gula Anugerah' packaging. 

Do you see sucralose words on the label ?

Means that, this is sucralose sweetener.

For those who don't know what is sucralose can read on this 

http://penggunapengkaji.blogspot.com/2014/08/nak-tahu-apa-itu-sucralose.html

Example 2

This is RCC Sweetener packaging. 

There is no factory address provide on the packaging

but 

they claim that this is an extract nanotechnology product.

Can you imagine where they produce this nanotechnology products without factory ?

Think about it and do a right decision !

See on the next entry ~

DIFFERENCE BETWEEN STEVIA AND SUCRALOSE

STEVIA

I already used all kind of the stevia sugars below. I also made a comparison with the pure stevia taste from my garden.

Products' Name:
1. Dr.Sweet SureVia
2. Nature Sweet
3. Greenlite Premium
4. Equal Stevia
5. Truvia
6. PureVia
7. NatVia
8. EverSweet
9. Canderel Green with Stevia
10. Dr.Sweet Stevia Drops




Taste : Not exactly same as sugar. Slightly bitter.
The best & recommended : Dr. Sweet - AFFORDABLE & BENEFICIAL TO HEALTH !


SUCRALOSE

1. Pengganti Gula Anugerah
2. RCC Royal Sweetener
3. Professor 1 Drop Sweetener
4. Purasweet
5. JL3 Premium
6. SureSweet
7. Treasure Drop
8. Amross Sweetener







Taste : All the same. Taste like SUGAR!
The truth : This is SUCRALOSE!
 
Product Descriptions

• No. 1, 4 & 7 - The content of SUCRALOSE clearly state in the packaging box.

• No. 2 - From stevia but the  taste same like the others sucralose. Means, it is SUCRALOSE.

• No. 3, 5, 6 & 8 - SUCRALOSE not show in the ingredient because they don't want to reveal it.

Product Similarities

• Same manufactured factory but were branded in different name.

• There is a factory located in Johor that produce sucralose products from China.

Hope, today's entry will help you all in making a decision~

WHY SHOULD AVOID SUCRALOSE ?

Watch this video for the answer..

Done watching ?

So scary right. So, now what your action ?

Ok, I give you a suggestion.


Do you ever used any of this before ?

Sugar

Artificial Sweeteners

If YES, you must STOP from now to avoid any bad effects on yourselves because they are SUCRALOSE.

It's mean...

But, what can you use as sugar replacement ?

Better use this..

Dr. Sweet Stevia SureVia Sachet

Source and more info : http://drstevia.blogspot.com/2014/07/reasons-to-avoid-artificial-sweeteners.html

WHY CHOOSE STEVIA ?

Sucralose vs Stevia ?

The similarities between Sucralose (Artificial sweeteners/E955) and Stevia are both have no calories and many times sweeter than sugar. However, both also have some differences. 

Let's see what their differences !

Sucralose

Sucralose is a substance that totally made by adding three chlorine atoms in the molecule of sucrose (sugar). The manufacturing process involves the use of many chemicals, including trityl chloride, acetic anhydride, thionyl chloride in the presence of dimethylformamide, 4-methylmorpholine, and methyl isobutyl ketone. The final product, sucralose, is a man-made chlorocarbon chemical that has a sweet taste.

According to the research and users' report, the symptoms after ingesting sucralose are:

• Skin rashes
• Shortness of breath
• Sneezing
• Swelling
• Headaches
• Bloating
• Nausea
• Joint pains
• Anxiety
• Depression

Stevia

Stevia (Stevia rebaudiana) is a plant native to Paraguay and Brazil, although it is easy to grow in many areas of the world. It has been used to the sweet taste for centuries and is a traditional medicinal herb for disorders of obesity and high blood sugar. Stevia is 200 to 300 times sweeter than sugar, does not affect blood glucose levels and is considered safe for diabetics. 

Based on the study,beyond imparting sweet taste stevia also provide numerous health benefits including: 

• Reduce blood sugar in patients with type 2 diabetes
• Improve insulin resistance, anti-inflammatory and immune support. 
• Is available as a dietary supplement 
• Antioxidant and protects the liver and kidneys from damage 
• It is available in various forms, including whole leaves (green), a liquid extract (brown) and powder (white). 

Based on the following evidences, it can be concluded that Stevia is the best choice to be used as a sugar substitute sweetener because of it's original sweet nature and also have a positive impacts on consumers. 

So, 

Choose Stevia as your sugar substitute !

Stevia sugar

WHAT IS YOUR CHOICE?

Health is for Life. This is because health is important to person who want to have a better life

A good health is depends on your diet

Artificial sweeteners that contain sucralose

OR

Stevia Drops - Nature from stevia 

Sweetener is an important element in foods and beverages. 

But be careful ! !

The artificial sweeteners are danger for health, it is better to avoid from taking them as our sweetener because the sucralose inside them can harmful our health. While Stevia drops is naturally from stevia leaves extract and it is much better than the other artificial sweeteners. However, the owner do not put the sucralose in the ingredients list on the products.

Why  ??

It cannot be like that. As a consumers, we have right to know all the contents of the product we use. And they must clearly state it.

We already know sucralose is not good for health from the previous post,

http://sucralosebad.blogspot.com/2014/08/why-need-to-stop-using-sucralose.html

So ??

What is your choice?

Do you still want to use all those thing?

Or you want to get the better one?

You can make a changes !

BAD EFFECT OF SUCRALOSE

THE REAL STORY OF SUGAR

The Truth to be True

I am consumer just like you all. In this case, more highlight to the sugar consumer. No taste without sugar right. Anyway, after knowing that sugar is not good for health I try to use sugar replacements. I have tried so many but all those give me some effect like dizzy, allergic, sore throat, increase my appetite and also increase my body weight. Then, I found the better one which is natural and more safe than the other. I did some research about this product and it was proved that it really good. And until now I like and still use the stevia sugar.

This is my sugar now:-
More Safety and Healthy, Sucralose free..

I created this blog because I want to share my experience and some knowledge that I know to everyone. I am not promoter but I think I need to tell what I know so that we all can have a better life and more healthy. I don't mind if you want to believe me or not. It's depend on yourselves which one you want to choose.

Sharing is Caring!

WHY NEED TO STOP USING SUCRALOSE?

There are 10 Reasons why we need to stop using Sucralose?

1. Sucralose is not a natural sugar because it is chemical and chlorinated sweetener.
2. If sucralose is used in baking, Cancer-Causing Chemicals will produced because carcinogenic dioxin will produces when it is heated. Reported in Journal of Toxicology and Environmental Health.
3. Risk of Inflammatory Bowel Disease (IBS) will increase with sucralose usage. It is reported by World Journal of Gastroenterology.
4. Sucralose can causes Diabetes.
5. Sucralose will make diabetics more worse because increase the glycosylation of hemoglobin is increase.
6. Sucralose will lead to migrain headaches.
7. Sucralose causes the Spleen damage where it will reduce the weight of the spleen.
8. Sucralose will give rise to thymus gland damage. Reported in Food and Chemical Toxicology.
9. Sucralose damages the DNA in the gastrointestinal organs.
10. Sucralose will cause damage on kidney. It is based on Renal mineralization–a ubiquitous lesion in chronic rat studies.

DANGER OF SUCRALOSE

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