WHY NEED TO STOP USING SUCRALOSE?

There are 10 Reasons why we need to stop using Sucralose?

1. Sucralose is not a natural sugar because it is chemical and chlorinated sweetener.
2. If sucralose is used in baking, Cancer-Causing Chemicals will produced because carcinogenic dioxin will produces when it is heated. Reported in Journal of Toxicology and Environmental Health.
3. Risk of Inflammatory Bowel Disease (IBS) will increase with sucralose usage. It is reported by World Journal of Gastroenterology.
4. Sucralose can causes Diabetes.
5. Sucralose will make diabetics more worse because increase the glycosylation of hemoglobin is increase.
6. Sucralose will lead to migrain headaches.
7. Sucralose causes the Spleen damage where it will reduce the weight of the spleen.
8. Sucralose will give rise to thymus gland damage. Reported in Food and Chemical Toxicology.
9. Sucralose damages the DNA in the gastrointestinal organs.
10. Sucralose will cause damage on kidney. It is based on Renal mineralization–a ubiquitous lesion in chronic rat studies.